Everything about Pico De Gallo totally explained
Pico de gallo (
Spanish for "
rooster's beak") is the term generally referring to a fresh
condiment made from chopped
tomato,
onion, and
chiles (typically
jalapeños or
serranos). Other ingredients may also be added, such as
limon juice (or
lemon ), fresh
cilantro (leaf of coriander),
avocado,
cucumber, or
radish. In some regions of
Mexico, a
fruit salad tossed in lime juice and sprinkled with a
salty
Chile powder is also known as
pico de gallo, while the
tomato-based condiment is better known as
salsa picada, which means
minced or
chopped sauce, or
salsa mexicana, because the
colours red (
tomato),
white (
onion), and
green (
chile) are the colours of the
Mexican flag.
Pico de gallo can be used in much the same way as Mexican
salsas or
Indian
chutneys, but since it's less liquid, it can also be used as a main ingredient in dishes such as
tacos and
fajitas.
Etymology
One of the sources for the name "rooster's beak" could be the
beak-like shape and the red colour of the
chilis used to make it . Another possibility is that the
heat from the chili makes one's
tongue feel as if it has been pecked by a rooster . According to, it's so called because originally it was eaten with the
thumb and
forefinger, and retrieving and eating the condiment resembled the actions of a pecking
rooster.
Another plausible
etymology is that pico is derived from the verb
picar which has two meanings: 1) to
mince or
chop, and 2) to
bite or
sting. The rooster,
gallo in
Spanish, is a common
metaphor for the
macho male in Mexican culture. One frequent macho theme is that of taking pride in withstanding the heat (
picante) of chilies.
A problem with these theories is they assume the use of hot chilies. In many regions of Mexico the term "pico de gallo" refers to any of a variety of
salads, condiments or
fillings made with sweet
fruits,
tomatoes,
tomatillos, or mild chilies, not necessarily with hot chilies or any chilies at all. Thus, the name could be a simple allusion to the
bird feed-like (minced) texture and appearance of the sauce.
Further Information
Get more info on 'Pico De Gallo'.
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